Bakery Chef de Partie/Bakery Supervisor

Job Title: Bakery Chef de Partie/Supervisor – CSC Bakery

Location: Brigham Young University (BYU)

Department: Culinary Services

Schedule: Full-time, Monday – Friday

Are you passionate about baking and want to lead a dedicated team in crafting delicious breads, bagels, and dough for a dynamic community? Do you have experience managing bakery operations and maintaining the highest food safety standards? If so, we want you to join our team at the CSC Bakery at Brigham Young University!

As a Bakery Supervisor, you’ll play a key role in overseeing the daily production of an assortment of breads, bagels, and doughs while ensuring quality, efficiency, and cleanliness in all aspects of our production area. You’ll lead a team in a fast-paced, high-volume environment, while maintaining strict health and hygiene standards.

What you will be doing in this position:

• Lead Production: Oversee daily production of breads, bagels, and doughs, making timely decisions on production schedules, batch sizes, and ingredient needs.
• Ensure Quality: Supervise the production process to ensure all products meet our high standards, inspecting final products for quality and consistency.
• Manage Team: Supervise full-time and student employees, providing training on production procedures, equipment use, safety protocols, and good work habits.
• Coordinate Orders: Organize and prep orders, ensuring on-time delivery to customers, including university students, employees, guests, and retail clients.
• Optimize Operations: Streamline production processes using existing equipment and resources to maximize efficiency and product quality.
• Maintain Inventory: Monitor raw ingredient levels, inventory organization, and product rotation to ensure accuracy and freshness.
• Cleaning and Hygiene: Implement and oversee daily cleaning routines to uphold strict hygiene standards in the bakery area, including chemical safety training.
• Mentorship: Provide constructive feedback to employees to foster continuous improvement and ensure the team meets production goals.

What Qualifies You for this Role:

• Minimum 2 years of experience in food production, preferably in a high-volume bakery environment.
• At least 1 year of supervisory experience.
• Basic knowledge of production equipment used in a bakery setting.
• Strong organizational skills with the ability to prioritize and meet deadlines.
• Excellent communication and leadership abilities to manage a diverse team.
• Current ServSafe or Utah County Food Handler's Permit.

Preferred Qualifications:

• Culinary degree or certification.
• 5 years of managerial experience in a high-volume bakery, especially focused on doughnuts and bagels.
• Advanced knowledge of food safety regulations and quality standards.

What We Offer in Return:

In addition to a competitive salary, we offer exceptional benefits, including:

• 401k: BYU contributes 8% at no cost to you, with an additional 4% if you contribute 5%.
• Paid Time Off: 13 paid holidays, 22 days of vacation, and 12 sick days annually.
• Tuition Benefits: Education benefits for employees and eligible family members.
• Health & Wellness: Comprehensive medical, dental, and disability benefits.
• Family Support: Paid parental and maternity leave.
• Work-Life Balance: Flexible work hours with access to athletic facilities, free parking, and UTA passes.
• Employee Discounts: Discounts at the BYU Store and on many events.

If you're ready to take on this exciting and rewarding leadership role in a vibrant, community-oriented environment, apply today to join the CSC Bakery team at Brigham Young University!