Barback

As an essential member of the Brightline team you are an integral part of our guest’s journey by preparing a delicious coffee or helping them relax with a glass of wine before returning home. If you enjoy meeting people from all over the world, sharing your enthusiasm and a bit of conversation with guests old and new, then this is the perfect opportunity.

Essential Job Functions:

·       Genuinely welcome guests with a warm smile and a sincere greeting, engaging in conversation when appropriate.

·       Listen and respond to guest’s questions, requests, or complaints promptly, solving as many as you can in the moment or communicating to others as appropriate.

·       Provide attentive and detailed service to all guests, and cordially share information about our Company services and destinations.

·       Continually prepare and restock all items and serve guests in a timely manner.

·       Visually check that quality of products meet established standards; remove or fix items that do not.

·       Clean service and work areas to adhere to Company health and hygiene standards.

·       Review inventory upon receipt of deliveries, store the items appropriately, and document final inventory.

·       Ensure all equipment is in working order and is prepared for the next shift and report all maintenance issues promptly to the Supervisor or Duty Manager.

·       Ensure all work areas are clean, presentable and free of hazards.

·       Empties trash bins, replace liners, spot sweeps and keep the floor free of debris and water.

·       Communicate with teammates for the timely and detailed transference of information.

·       Ability to read recipe's, measure ingredients and operate a variety of kitchen equipment.

·       Facilitate garnish production, make syrups, batch cocktails and create infusions.

·       Maintain all bottle and keg beer pars during and after shift.

·       Continuously clean and polish glassware, maintain glasswasher with cleaning chemicals and run cleaning cycles on machine.

·       Communicate, assist and facilitate Bartender team on all service metrics.

·       Maintain walk in cooler in a clean state, restock items using FIFO standards and communicate when items are running low and need to be reordered.

·       We are a new business model – agile and evolving. This job description isn’t meant to be a complete list of your qualifications or all the things you’ll do.

Your Qualifications:

• You are able to work shifts, including weekends and holidays.
• You are a minimum of 18 years old.
• You are safety-focused in your day-to-day life; ever-vigilant to inform and help others to stay safe in their environment.
• This is a physical job on a daily basis and requires the ability to use more extreme physical abilities in the case of emergencies. You must be able to move and lift heavy objects up to 50lbs in a variety of directions including over your head, traverse across uneven terrain, exchange information in person and over electronic devices/systems, ascend/descend ladders, perceive the physical environment around you, and perform all safety-related procedures.
• You have experience with safe food handling practices.
• You have six months or more experience in guest service, sales, or serving food or drinks. 

NOTE: JOB DESCRIPTION IS SUBJECT TO CHANGE BASED ON BUSINESS NECESSITY.

Brightline is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Brightline will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.