What are the responsibilities and job description for the Dietary Aide position at Brighton Place West Healthcare & Rehab Center?
Brighton Place West Healthcare & Rehab Center -
Dietary Aide :
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
GENERAL DUTIES
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entrée foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
QUALIFICATIONS
The dietary aide candidate will have good verbal and written communication skills.
Ability to read and understand English for business necessity.
Basic understanding of sanitation, organization and safety.
Prior experience in food service preferred.
Prior experience in long-term care preferred.
We offer a career advancement program that trains aspiring Cooks or Food Service Directors / Certified Dietary Managers that have an interest in working in the food and healthcare industry.
Keep a pulse on the job market with advanced job matching technology.
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right.
Surveys & Data Sets
What is the career path for a Dietary Aide?
Sign up to receive alerts about other jobs on the Dietary Aide career path by checking the boxes next to the positions that interest you.
