What are the responsibilities and job description for the Certified Dietary Manager position at Brighton Rehabilitation & Wellness Center?
As a member of the management team, oversees the food
production process including purchasing, food specifications, meal preparation, service and sanitation. Orients and trains new employees in the production areas. Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met. Participates in the planning and execution of special events.
QUALIFICATIONS:
- AAS Degree in Culinary or 5 years progressive culinary experience in a variety of settings
- High school graduate or GED.
CDM and / ServeSafe Certification required
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills
- Ability to perform basic math calculation
- Ability to read, write, speak and understand English
