What are the responsibilities and job description for the Dietary Supervisor position at Brighton Rehabilitation & Wellness Center?
Brighton Rehabilitation & Wellness Center -
As part of the team, supervises the food production process including purchasing, food specifications, meal preparation, service and sanitation. Orients and trains new employees in the assigned areas. Insures that food service systems are followed including but not limited to recipes, production sheets, purchasing specifications, and meal service checklists. Utilizes other production tools to ensure food quality and cost objectives are met. Participates in the planning and execution of special events.
REPORTS TO : Director of Dining Services
QUALIFICATIONS :
- High school graduate or GED
- Completion of ServSafe, Certified Dietary manager or other related course work highly desirable
- Ability to organizes workloads and meet time deadlines
- Strong leadership and team management skills
- Ability to perform basic math calculation
- Ability to read, write, speak and understand English
Must be available to work evenings, weekends and holidays
