What are the responsibilities and job description for the Food Service Coordinator position at Bristal Assisted Living?
Key Responsibilities
- Ensure all meals are served and presented according to established guidelines.
- Help the Dining Room Manager prepare work schedules for Dining Room personnel.
- Assign waitstaff and bus staff to their stations on each shift.
- Monitor food delivery, table satisfaction, and bussing procedures continually.
- Maintain safety standards at all times.
- Log records of guest checks.
- Oversee cleanliness of dining room and kitchen areas assigned to waitstaff.
- Participate in offsite events, holiday parties, and special onsite events.
