Nutrition Assistant-Part Time 24 hours per week, EOW

Job Description

Job Description

At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet ® and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice.

Reviews menus for conformity to physician ordered diet. Maintains updated diet records and implements accurate diet changes utilizing the medical record and electronic menu system. May visit or call patients to obtain menu selections. Communicates patients' nutritional concerns with the diet technician and / or registered dietitian. Performs clerical work related to Diet Office functions.

Essential Job Functions and Responsibilities :

Schedule Monday and Friday 10am-6 : 30pm and EOW, Saturday 6am-2 : 30pm and Sunday 10am-6 : 30pm

Processes menus.

• Obtains “room service” choices from OB patients, usually via phone, but sometimes in person.
• Prepares menus for delivery utilizing appropriate editing stamps and name labels.
• Performs menu tally after each meal, comparing menus to kardex / diet orders to ensure accuracy. Records specials for cooks / food service aides and performs other required documentation on appropriate forms.
• Tallies special diets, regular diets, tube feedings, hyperal patients, NPO patients each morning.
• Answers phone and processes orders / messages completely and accurately as directed. Maintains phone log, late tray log, kardexes, and other documentation as directed.
• Processes diet and supplement orders / requests as directed.
• Researches and clarifies diet order discrepancies.

Communicates with staff members.

Performs other tasks as required.

Demonstrates dependability.

Demonstrates initiative.

Educational / Minimum Requirements :

High School Diploma or GED.

State / Federal Mandated Licensure or Certification Requirements :

None

Bristol Hospital Mandated Educational Requirements :

General orientation at time of hire. Fire / Safety / Infection Control annually. Other programs as mandated by Hospital.

Special Requirements :

Good verbal communication skills in person and on the telephone.

Physical Requirements :

Including but not limited to : walking, standing for up to two hours at one time, sitting, climbing stairs, looking at computer monitor, lifting up to 10 lbs. Ability to verbalize so the average person can comprehend. Visual and hearing acuity corrected to normal.

Work Environment :

Works with patients selecting menu choices and in the kitchen, primarily on tray line.

Cognitive Requirements :

Ability to read, write and follow verbal and written instructions accurately.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.