What are the responsibilities and job description for the Busser position at Brit's Pub?
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Clean and clear the tables in the dining areas.
- Reset tables to restaurant standard
- Carry dishes and other tableware to kitchens for cleaning.
- Scrape the dishes, stacks the dishes in the dishwasher area.
- Clean counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
- Able to interact with guests and staff in a friendly/fast manner.
- Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
- Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
- Work as a team with all BRIT'S personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
- Other duties as directed.
Knowledge and Skills:
- Knowledge of proper etiquette for table clearing is a plus
- Excellent communication skills.
- Ability to work well with others and independently.
- Ability to organize and multi-task
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required.
Work Culture:
This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.
Salary : $14
