What are the responsibilities and job description for the Arbor Café Server position at Broadmead, Inc?
Join Broadmead (the oldest continuing care retirement community in Maryland) and their brand new Center of Excellence in Health & Wellness! This state-of-the-art Health and Wellness Center utilizes a holistic approach to wellness through a variety of offerings for the 500 residents of Broadmead, the 300 employees of Broadmead and older adult members from Baltimore County and other neighboring communities.
Benefit Plan package for team members working 30 hours per week
Paid Time Off
Work out before or after your shift (showers available on site).
Bi-annual resident gift checks paid to non-exempt team members
Scholarship opportunities
Annual bonus to all team members based on team performance
Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
Salary Range: $16.50- $19.80 per hour
HOPE – Healing and Overcoming Peace and Equity workshops
Why be a team member anywhere else but Broadmead – where we value YOU and want to support your SUCCESS!
Established procedures for merchandising, plate presentation, service, food preparation, and sanitation.
2. Maintains required records and receipts and ensure proper handling of all cash, coupon, and charge receipts by carefully following established procedures.
3. Ensures that the operation of the Cafe meets all State and County health regulations and codes regarding sanitation and food handling.
4. Follows all safety and sanitation rules and regulations.
5. Responsible for merchandising food items, cleaning of equipment and sanitation of all Cafe areas.
6. Responsible for proper plate presentation, food preparation as required and decoration of the Cafe under the supervision of the Cafe Supervisor.
7. Responsible for following weekly and monthly activities calendars.
8. Each server shall be totally responsible for his/her shift’s cash drawer after receiving same from MOD.
9. Responsible for the serving of all customers in a timely and efficient manner.
10. Responsible for working the Grill and flat top when needed.
11. Responsible for filling in as Café cook when asked to do so.
12. Responsible for properly taking and recording of all temperatures of food.
13. Performs additional duties and projects as assigned by supervisor.
14. Accountable for promoting internal customer service.
Salary : $17 - $20
