What are the responsibilities and job description for the Bistro Barista position at Broadmead, Inc?
Monday-Friday 9:30-6:00. Every third Saturday 9:00-5:30. Third week will have a day off during the week
Join Broadmead (the oldest continuing care retirement community in Maryland) and their brand new Center of Excellence in Health & Wellness! This state-of-the-art Health and Wellness Center utilizes a holistic approach to wellness through a variety of offerings for the 500 residents of Broadmead, the 300 employees of Broadmead and older adult members from Baltimore County and other neighboring communities.
Benefit Plan package for team members working 30 hours per week
Paid Time Off
Work out before or after your shift (showers available on site).
Bi-annual resident gift checks paid to non-exempt team members
Scholarship opportunities
Annual bonus to all team members based on team performance
Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
Salary Range: $16.50- $19.80 per hour
HOPE – Healing and Overcoming Peace and Equity workshops
Why be a team member anywhere else but Broadmead – where we value YOU and want to support your SUCCESS!
Education and Experience:
- Six Months experience as a Barista preferred not required.
- Must possess effective communication skills that are compatible with all levels of the customers we serve.
- Ability to be flexible and adapt quickly to change.
- Maintain a good rapport with the customers we are serving during all events.
- General knowledge of sanitation, safety, and proper food handling procedures.
- General knowledge of weights & measures
- Must possess the knowledge of proper lift techniques (no single item over 50 lbs.)
- Must possess the ability to follow instructions, work well with others, and maintain a good rapport with residents, staff, and guests
- Ability to work in a fast-paced environment
- Ability of multitasking while taking orders
- Detailed oriented
- Must possess the ability to work independently, given proper training and direction
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Essential Duties: 1. Welcoming and greeting customers and efficiently determining their needs and interests 2. Explain and educate customers about different coffee products by explaining, presenting and demonstrating the operation of brewing equipment. 3. Maintains the appearance of the Corner Cupboard, restoking shelves, cleaning, sweeping, dusting and mopping as needed. 4. Responsible for the rotation of stock and the removal of all outdated products 5. Assists with pricing of products, including bar coding 6. Serving prepared foods such as cakes, biscotti, muffins or bagels. 7. Slicing vegetables, fruits, meats or desserts for use in food service. 8. Setting up and restocking product displays. 9. Taking customer orders and conveying to other employees for preparation. 10. Maintain required records and receipts and ensure proper handling of all cash. 11. Follows all safety and sanitation rules and regulations. 12. Responsible for stocking using the FIFO procedure. 13. Responsible for properly taking and recording temperatures. |
Salary : $17 - $20
