What are the responsibilities and job description for the Cold Cook position at Broadmead, Inc?
Join Broadmead (the oldest continuing care retirement community in Maryland) and their brand new Center of Excellence in Health & Wellness! This state-of-the-art Health and Wellness Center utilizes a holistic approach to wellness through a variety of offerings for the 500 residents of Broadmead, the 300 employees of Broadmead and older adult members from Baltimore County and other neighboring communities.
Benefit Plan package for team members working 30 hours per week
Paid Time Off
Work out before or after your shift (showers available on site).
Bi-annual resident gift checks paid to non-exempt team members
Scholarship opportunities
Annual bonus to all team members based on team performance
Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
Salary Range: $16.50- $24.60 per hour
HOPE – Healing and Overcoming Peace and Equity workshops
Why be a team member anywhere else but Broadmead – where we value YOU and want to support your SUCCESS!
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Education and Experience: |
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2. Cold cook is responsible for daily set up of sandwich unit for ala carte items.
3. Does advance preparation as indicated.
4. Serves food items at meal times.
5. Completes production records and stores food items properly at the end of the meal.
6. Cleans work area and equipment used in food preparation.
7. Follows all safety and sanitation rules and practices.
8. Ensures that all cold food preparation and assembling is done in accordance with established procedures and in compliance with State and County procedures and regulations.
9. Maintains all records in a timely and accurate manner.
10. Performs additional duties and projects as assigned by supervisor.
11. Responsible to work the line at the buffet as assigned by supervisor.
12. Accountable for promoting internal customer service.
Salary : $17 - $25
