What are the responsibilities and job description for the Kitchen Staff position at Broadway Grille?
```Job Overview:```
We are seeking a reliable and motivated Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and providing excellent customer service.
```Duties:```
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation, including chopping, slicing, and dicing ingredients
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation standards in the kitchen area
- Receive and store food supplies and equipment
- Collaborate with other team members to ensure timely and accurate food service
- Follow all safety procedures and guidelines
- Dishwashing
```Qualifications:```
- Previous experience in a hotel, food service, or restaurant kitchen preferred
- Knowledge of basic culinary techniques and food handling procedures
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed
Join our dynamic team and be part of creating memorable dining experiences for our guests. Apply now to become a valued member of our Kitchen Team!
Job Type: Part-time
Pay: $10.33 - $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid time off
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $10 - $15
