What are the responsibilities and job description for the General Manager position at Broadway Hotpot & Bar?
*Job Overview* As a General Manager in our establishment, you will oversee the daily operations and ensure the smooth functioning of the restaurant. Your leadership will drive the team towards delivering exceptional service and maintaining high standards. *Duties* - Supervise and manage all aspects of the restaurant - Lead and motivate staff to provide outstanding customer service - Develop and implement training programs for employees - Coordinate shift schedules efficiently - Oversee food production, ensuring quality and consistency - Monitor food safety standards and compliance - Manage budgeting and financial aspects of the restaurant *Skills* - Experience in quick-service fast-food restaurant management - Proficient in supervising and shift management - Strong background in training development - Knowledge of casual dining operations - Ability to oversee food production including coffee preparation - Understanding of food safety regulations - Skill in budgeting and financial management
Job Type: Full-time
Pay: $71,190.00 - $78,497.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- Day shift
- Night shift
Experience:
- Restaurant management: 3 years (Preferred)
License/Certification:
- Driver's License (Required)
Ability to Commute:
- Baltimore, MD 21231 (Preferred)
Work Location: In person
Salary : $71,190 - $78,497