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Morning Expo - New Restaurant- Broken Yolk Cafe** Summerlin

Broken Yolk Cafe- CA & NV
Las Vegas, NV Full Time
POSTED ON 1/27/2025
AVAILABLE BEFORE 4/26/2025

Job Description

Job Description

Description :

Here We GROW Again - The Broken Yolk Cafe is expanding to the Summerlin area opening up a Brand New Location!! THE BEST PART IS WE CLOSE AT 2PM M-F AND 3PM ON THE WEEKENDS!!!!

Timeline for this opening

Interviews Dates : Feb 3rd -14th

Training Dates : Feb 15th - March 1

Grand Opening : March 3

We are hiring multiple Expos both full and part time. Full time will range between 20-40 hours per week on average. Base pay of $12 per hour plus tips

The Expo / Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo / Food Runners interact directly with guests, it is important that they be friendly, upbeat, and able to communicate effectively.

Applicants with Back of House / kitchen experience are preferred

Key duties and Responsibilities :

  • Work in a fast-paced, noisy environment
  • Assist with beverage preparation
  • Communicate effectively, respectfully, and professionally with coworkers, management, and guests
  • Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests
  • Address discrepancies promptly with the appropriate staff member
  • Garnish plates according to company standards and guidelines
  • Deliver food orders to tables promptly, connecting with guests to ensure satisfaction
  • Package to-go orders according to company standards and guidelines
  • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
  • Prepare, stock and maintain sufficient levels of food and packaging products for smooth service
  • Maintain cleanliness and sanitation in work areas during and after service
  • Follow verbal and written instructions from the management team
  • Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
  • Assist in additional tasks and deep cleaning projects as directed by management

Requirements :

  • Excellent communication and teamwork skills are essential
  • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
  • Ability to be standing for long periods of time
  • Previous experience in a high volume restaurant setting is preferred
  • Flexibility to work in varying conditions
  • Weekend and holiday availability is required
  • Authorized to work in the US
  • Bilingual proficiency is preferred
  • Kitchen experience
  • Salary : $12

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