What are the responsibilities and job description for the Prep Cook - 980 Prime position at Bronco Billy's Casino?
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
- Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
- Maintains and wears all uniforms properly, including nametag. Must wear a gaming license if in possession of one.
- Ability to efficiently and consistently prepare all menu items and specials with great attention to quality, presentation, taste, and other details.
- Prepares food items according to recipe specifications. Pay close attention to making items accurately.
- Ability to effectively make adjustments to provide the best overall dining experience to all customers.
- Acts to maintain a clean and well organized kitchen at all times. Performs routine cleaning duties, including stocking, sweeping, and mopping floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
- Develops, maintains, and enhances positive relations and a positive image with all guests and employees.
- Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, Executive Chef, Floor Supervisor, and Restaurant Manager.
- Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act.
- Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food.
- Performs other duties, including special projects, as needed and directed.
QUALIFICATION REQUIREMENTS: Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.
EDUCATION AND/OR EXPERIENCE: One (1) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.
LANGUAGE SKILLS: Demonstrated effective and diplomatic oral and written communication skills using English.
REASONING ABILITY: No decision making is required beyond scope of essential duties.
CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler’s License, or equivalent. Successful completion of Bloodborne Pathogens and hazardous material training.
OTHER SKILLS/ABILITIES: Preferred demonstrated ability to cook and prepare a wide variety of dishes.
PHYSICAL DEMANDS: Essential duties involve performing physical exertion such as frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks. Essential duties require lifting up to 50 pounds to stack, store, or move kitchen or restaurant supplies and equipment. Essential duties involve a flexible work week with additional hours routinely required.
COMPENSATION AND BENEFITS:
$20 an hour based on experience
Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, 401k retirement plan which includes a matching contribution after one (1) year of service, a generous paid time off program, free transportation from Colorado Springs, Woodland Park and Pueblo, free local gym membership, tuition reimbursement, fabulous resort perks, and more.
Salary : $20
