What are the responsibilities and job description for the Dietary Aide position at Bronson Behavioral Hospital?
In addition to working for a premier treatment center with competitive pay, our employees enjoy these other great benefits.
- Three medical plan levels, dental, and vision insurance
- HSA with Company Contribution
- FSA, Dependent Care Flexible Spending Account
- Basic Life/AD&D Supplemental Life Insurance
- Short-Term and Long-Term Insurance
- 401k with a Company Match
- EAP (Employee Assistance Program)
- Employee Discount Program
- Generous PTO, Sick Time, Paid Holidays, and Professional Development Reimbursement
Dietary Aide Responsibilities:
Routine food preparation and delivery of hot and cold foods within the hospital.
- Perform routine tasks related to clean-up and sanitation of the kitchen, dining, or serving areas.
- Properly prepare, serve, and store food in accordance with hospital policies.
- Ensure compliance with state or federal regulations.
- Prepare food according to standardized recipes and approved menus.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance, and dietary non-compliance, concern, or complaint of patients to the dietician, supervisor, or manager.
