What are the responsibilities and job description for the Pastry Assistant position at Brookfield Country Club?
Job Opening: Assistant Pastry Chef
Location: Brookfield Country Club
Brookfield Country Club is excited to announce the opening of our brand-new, top-tier kitchen, and we are seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team.
This is an extraordinary opportunity for growth, learning, and professional development. The Assistant Pastry Chef will work in a high-end, full-service food and beverage environment, creating exceptional from-scratch breads, pastries, patisserie, and plated desserts for a la carte dining and high-end events.
What We Offer:
- A state-of-the-art kitchen in a premier country club setting.
- The chance to be part of a positive, focused, and collaborative culinary team driven by high standards and shared goals.
- Hands-on experience in creating world-class pastries and desserts.
- Opportunities to help build and maintain a culture of excellence and education.
What We’re Looking For:
- A team player who is passionate about pastry arts and eager to learn.
- Someone who thrives in a high-energy, collaborative environment.
- A commitment to maintaining and upholding high culinary standards.
- Enthusiasm for contributing to a team culture that values education and creativity.
Application Process:
New applicants will interview with both the Executive Chef and Pastry Chef.
If you’re ready to take your pastry career to the next level and be part of an inspiring culinary team, we’d love to hear from you.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 32 – 50 per week
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Clarence, NY 14031 (Preferred)
Ability to Relocate:
- Clarence, NY 14031: Relocate before starting work (Preferred)
Work Location: In person
Salary : $17 - $20
