What are the responsibilities and job description for the Baker/Artisan Dough Maker position at Brooklyn Water Bagel?
Smiling Faces and Friendly Folks Wanted!
NO BAGEL BAKING EXPERIENCE NECCESSARY
Although, baking experience preferred.
The Original Brooklyn Water Bagel Company, voted South Florida’s best bagel is now in Wesley Chapel. We beat out Starbucks in the Best Coffee ranking (we roast our own coffee) and are looking for dynamic, energetic, passionate and honest people to join our team.
We are looking for special individuals with the passion, desire, and ability to make and bake our Artisan bagels and other House-Made baked goods. We make the BEST, real Artisan bagels ANYWHERE and we can only do that if we have the best people on our team. People who can and want to do the following –
- Truly enjoy coming to work early in the morning (and getting off early too)
- Understand the critical importance of being dependable; ALWAYS
- Work cleanly and stay organized in a fast-paced, bakery environment (hot) - Detail oriented
- Comfortable being always on display to our guests (windows into all Bakeries) - Make from scratch and bake South Florida’s best bagels, always adhering to our high standards - Exceed every guests’ expectations always Quality of life is an important factor in choosing us as what could be your final career move.
Our training program is designed to start people on the base level and help them develop and grow with us. Will require 5-7 days training at store within 1 1/2 hour drive.
Benefits
- Free uniforms
- Shared cash and credit card tips (on average $2-$3/hour)
- Free coffee, soda tea and a shift meal
- Open early, CLOSE early – bakers are usually off work by noon!
Requirements
- DEPENDABILITY – this position requires absolute dependability
- Early morning availability, starting as early as 2-3am daily, weekends required
- Passion for QUALITY
- Personal PRIDE
- Great image, personality, and a genuine smile
- Bakery/ baking experience would be great but is not required, if you have the desire
Brooklyn Water Bagel Company is an equal employment opportunity employer. The Company's policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, genetic information, religion, national origin, age, disability, veteran status, or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories.
Responsibilities
- Prepare and bake a variety of artisan bagels, ensuring high-quality standards are met.
- Utilize proper food handling techniques to maintain a safe kitchen environment.
- Collaborate with team members to manage inventory and ensure timely production of baked goods.
- Maintain cleanliness and organization of the baking area and equipment.
Job Type: Full-time
Pay: $14.50 - $15.50 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Store discount
Compensation Package:
- Hourly pay
- Tips
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Overnight shift
- Weekends as needed
Application Question(s):
- You must be over 18 to operate the dough forming machinery. Are you over 18 years old?
- The hours for baking for this job will be from 3am to 11 am including weekends. You will be largely working alone in a commercial bakery in our store. Promptness and reliability are crucial for this position. For dough making, after training, you can set a more flexible schedule. Are these hours acceptable to you?
Education:
- High school or equivalent (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Salary : $2 - $3
