What are the responsibilities and job description for the Supervisor of School Nutrition Services - 11-Month Position position at Broome-Tioga BOCES?
MAJOR RESPONSIBILITIES:
- Directs and oversees the preparation and service of meals served in the district's food service program
- Ensures approved standards of sanitation, health, and safety
- Monitors and maintains the storage and care of food, government commodities, supplies, and equipment for the district
- Oversees the distribution of supplies, the maintenance of inventories and related records
- Monitors the collection of and accounting for cash receipts
- Participates in the selection process regarding staff assignments
- Coordinates and/or conducts all training for new and existing employees
- Reviews records relating to program activities, including personnel, supplies and equipment;
- Submits requisitions for food, supplies, and equipment;
- Visits all buildings in the district on a weekly basis;
- Assists with district menu planning;
- Monitors students with allergies with the assistance of the Broome-Tioga BOCES School Nutrition Services management and district nurse
Job Qualifications
REQUIRED MINIMUM QUALIFICATIONS:
- Associate’s degree in food science, nutrition, institution management or closely related field and one year of experience in institution management, hotel administration, restaurant management, or in institutional or large-scale food preparation; OR
- Three years of experience in institution management, hotel administration, or restaurant management, or in institutional or large-scale food preparation; OR
- An equivalent combination of training and experience as indicated in A) and B) above.
- NOTE: Education beyond an Associate’s degree in the specified fields can be used to meet the experience requirement; thirty credit hours equates to one year of experience.
- Broome County Civil Service Examination required
Civil Service Title: Supervisor of School Nutrition Services
Job Number: 25-145
