What are the responsibilities and job description for the Quality Assurance Manager position at Brother and Sister Food Service, Inc.?
The FSQA Manager will lead all aspects of the SQF Food Safety and quality management system. Manager must be knowledgeable in, and ensure compliance with, all USDA regulations governing processing, labeling, and export of meat products. 3-5 years of experience as QA Manager or similar position in meat processing is required. Experience under SQF or other GFSI certification standard preferred.
