What are the responsibilities and job description for the Dishwasher position at Broughton St. Bowl and Brew?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential for the smooth operation of our food service environment, contributing to a positive dining experience for our guests.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
- Assist in food preparation tasks as required, including prepping ingredients for cooking.
- Help with bussing tables and clearing away used dishes during service periods.
- Ensure that all kitchen equipment is cleaned and stored properly after use.
- Follow health and safety regulations related to food handling and sanitation.
- Support catering events by preparing necessary items and maintaining cleanliness throughout the event.
Skills
- Experience in food service or kitchen environments is preferred but not required.
- Knowledge of food handling practices and sanitation standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to assist colleagues in various culinary tasks.
- Willingness to learn about banquet service and catering operations.
- Good communication skills to effectively collaborate with kitchen staff and management.
Join our team today as we strive to deliver exceptional culinary experiences!
Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 15 – 35 per week
Shift:
- 8 hour shift
- Night shift
Work Location: In person
Salary : $13
