Grocery Manager

Job Title: Grocery Manager

Primary Supervisor: Store Director

Status: Exempt

Join our team as a Grocery Manager at Broulim’s! Are you an experienced leader with a passion for providing excellent customer service and managing inventory? We're seeking a dynamic individual to oversee our grocery department and ensure the availability of a wide selection of products for our customers. If you have strong organizational skills and a commitment to quality, apply now! Be part of a team dedicated to delivering exceptional service and meeting the needs of our customers.

Job Summary: As a Grocery Manager, you will be responsible for overseeing all aspects of the grocery department, including inventory management, ordering, stocking, and customer service. Your role involves leading and supervising a team of grocery clerks, ensuring compliance with safety and sanitation standards, and maximizing department profitability. Join us in providing a diverse selection of grocery products and creating a positive shopping experience for our customers.

Examples of Duties:

• Supervise and train grocery department staff, including scheduling, assigning tasks, and providing guidance and support.
• Monitor inventory levels and order grocery products to maintain adequate stock levels and minimize waste.
• Receive deliveries of grocery products, inspecting for quality and freshness, and ensuring proper storage.
• Stock shelves and displays with new merchandise, ensuring items are neatly arranged and properly labeled.
• Implement merchandising strategies to drive sales and promote new products and promotions.
• Ensure compliance with food safety and sanitation regulations, including proper handling and storage of perishable items.
• Provide exceptional customer service, including assisting customers with product selection and addressing inquiries and concerns.
• Monitor department sales performance and implement strategies to increase profitability and meet sales targets.

Knowledge:

• Knowledge of grocery products and categories, including dry goods, canned goods, and perishable items.
• Familiarity with inventory management principles and ordering processes.
• Understanding of food safety and sanitation regulations related to grocery products.
• Basic knowledge of retail operations and customer service principles.

Skills:

• Leadership: Ability to lead and motivate a team to achieve department goals and provide excellent customer service.
• Organization: Skill in managing inventory, schedules, and department operations efficiently.
• Communication: Clear and effective communication skills for interacting with customers, team members, and vendors.
• Problem-Solving: Ability to identify and address issues related to inventory management, product quality, and customer service.

Abilities:

• Adaptability: Flexibility to adjust to changing priorities and handle multiple tasks simultaneously.
• Customer Focus: Commitment to providing exceptional service and meeting the needs of customers.
• Attention to Detail: Ability to ensure accuracy in inventory management, product placement, and customer transactions.
• Physical Stamina: Ability to stand for extended periods and lift and carry heavy objects.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a grocery store or related retail environment, with supervisory or management experience preferred.
• Knowledge of grocery products and industry trends.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Shift:

• Day shift

Ability to Commute:

• Malad City, ID 83252 (Required)

Work Location: In person