Meat/Deli Clerk

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulims Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulims Absolutes: fundamental practices that align our actions to our Mission and Vision Statements

Essential Job Duties and Responsibilities

1 - Skilled and Devoted Team Members

• Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
• Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.

2 - Guest Service / Team Work

• Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guests needs in order to promote Broulims image and increase guest confidence and loyalty.
• Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide.

3 - Quality and Value

• Maintains knowledge of the various cuts, types, and preparation information regarding the departments products. Stays aware of current sale prices and location of products. Answers guests inquiries in a prompt and friendly manner.
• Assists in maintaining proper freshness, code dating, tares, and merchandising of the products in compliance with governmental requirements and guidelines and company policies and procedures.
• Capable of recognizing the quality of all service and self-service meats from their appearance and distinguish between types and cuts of meat.
• Assists in proper department pricing, rotating and merchandising to meet companys policies, procedures and objectives.
• Assists in maintaining adequate and appropriate department records at all times.
• Pulls outdated, rewraps or applies new labels as necessary.
• Assists in slicing and grinding of meat products.

4 Environment

• Maintain a clean and organized department and refrigerator.
• Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.

5 - Profitability and Growth

• Ensure company standards for safety are maintained.
• Ensure company standards for sanitation are maintained.
• Ensure company standards for productivity are maintained.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills and abilities

1. Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.

2. Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.

3. Ability to accept constructive review and be accountable for ones own success.

4. Must have ability to work weekends, evenings, and holidays.

5. Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulims Mission.

6. Education: High School diploma or general education degree (GED); or related job experience and / or training are required.

7. Certificates / Licenses: Food Handlers Certificate

8. Minimum Age: 18

9. Experience: Previous experience in the meat industry preferred.

10. Math: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.

11. Computer: Basic computer skills preferred.

12. Equipment: wrapping machine, grinder, knives, slicer, scales, pallet jack, hand truck, box cutters, baler, 6 wheeler, scanner

13. Physical / Sensory Demands: the work environment characteristics described here are representative of those an associated encounters while performing the essential functions of this job.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to cold.