What are the responsibilities and job description for the Lead Line Cook - Bourbon Street Cafe position at Brown-Forman?
Quote from Hiring Manager:
The Culinary & Hospitality Department provides a unique opportunity to showcase a variety of cuisines and cooking styles while highlighting the versatility of the Brown-Forman portfolio of spirits. From fast-casual to fine dining and special events, you will have the opportunity to bring your talent to the team and enjoy delivering exceptional service to our colleagues and guests.
Meaningful Work From Day One:
As the Lead Line Cook, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen. Ensuring the highest quality of food production and providing leadership and guidance to the team of line cooks. The Lead Line Cook plays a pivotal role in menu development, inventory control, and maintaining kitchen equipment.
What You Can Expect:
We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.
What We Offer:
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce.
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global People Places & Communications
Function: Events & Hospitality
City:
Louisville
State: Kentucky
Country: USA
Req ID: JR-00008359
The Culinary & Hospitality Department provides a unique opportunity to showcase a variety of cuisines and cooking styles while highlighting the versatility of the Brown-Forman portfolio of spirits. From fast-casual to fine dining and special events, you will have the opportunity to bring your talent to the team and enjoy delivering exceptional service to our colleagues and guests.
Meaningful Work From Day One:
As the Lead Line Cook, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen. Ensuring the highest quality of food production and providing leadership and guidance to the team of line cooks. The Lead Line Cook plays a pivotal role in menu development, inventory control, and maintaining kitchen equipment.
What You Can Expect:
- Perform basic kitchen tasks with direction from supervisor
- Operate kitchen equipment such as ovens, grill, griddle, fryers and slicer
- Set-up and break down work station using proper sanitation
- Ability to multitask and work efficiently under pressure
- Follow all company and safety and security policies and procedures
- Complete safety training and sanitation certifications
- Ensure uniform and personal appearance is clean and professional
- Speak with others using clear and professional language
- Ability to work existing schedule including some evenings and weekends
- Assist in the preparation of and design of food menus; producing high quality meals in both design and taste.
- Ensure the kitchen operates in a timely way that meets quality standards
- Assist the Executive Chef in training and continuing education of line cooks
- Partners with the Executive Chef in ordering food and supplies to meet forecasted demand
- Comply with and enforce sanitation and food safety regulations
- ServSafe certification (or equivalent)
- 2 years of line cook experience
- Proficient culinary knife skills
- Experience with various cooking methods
- Previous experience as a lead line cook or equivalent
- Experience in pastry / baking
We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.
What We Offer:
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce.
Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.
Business Area: Global People Places & Communications
Function: Events & Hospitality
City:
Louisville
State: Kentucky
Country: USA
Req ID: JR-00008359
