Line Cook(s), 1st Shift (Monday-Friday)

Please note, we have two positions open for Line Cooks. One role is part-time (around 24 hours a week.) The other position is full-time (40 hours a week.)

This position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The position will be temporary for a year, and has potential to convert to a permanent role. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.

Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center.

The hourly rate for this position is $20.00 per hour.

Calling All Culinary Wizards!

Are you ready to stir up some magic in the kitchen and serve up deliciousness to the finest palates in the spirits industry? Brown-Forman is on the hunt for a dynamic Line Cook to join our Food Services team, where every day is a chance to create culinary masterpieces!

Your Recipe for Success:

• Whip up basic kitchen tasks with the flair of a seasoned chef
• Master the art of kitchen equipment, from ovens to fryers, and everything in between
• Set-up and break down your station with sanitation finesse
• Juggle multiple dishes with the cool composure of a kitchen ninja
• Adhere to the highest standards of safety, security, and cleanliness
• Don your uniform with pride and keep your personal appearance as sharp as your knives
• Communicate with clarity and professionalism, even when the heat is on
• Flexibility to work across all kitchen stations, because variety is the spice of life!
  
  

What You'll Bring to the Table:

• 1-2 years of kitchen experience in catering or a similar high-volume environment
• The stamina to stand, walk, and perform culinary acrobatics throughout your shift
• The strength to lift, carry, and move with the grace of a ballet dancer (up to 25 pounds)
• A Food Handler Certificate from Louisville Metro Health Department/Servsafe Certificate to show you're serious about food safety
  
  

If you're ready to chop, fry, and sauté your way into a career that's as satisfying as a perfectly seasoned dish, we want to meet you! Slide into our DMs with your resume and let's cook up a future together at Brown-Forman, where every meal is a masterpiece!

Apply now and let's turn up the heat on your career!

Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.

Business Area: Global People Places & Communications

Function: HR

City:

Louisville

State: Kentucky

Country: USA

Req ID: JR-00008300