What are the responsibilities and job description for the Line Cook position at Brown Golf - BGME, LLC?
Pantries are prepared for various food service outlets, including restaurants, banquet operations, snack bars, and beverage carts. Key Responsibilities: Pre-Shift Checklist Completion: Ensure daily opening checklists are completed on time. Daily Prep List Reference: Review the prep list at the start of each shift to prioritize tasks. Skill Requirements: The ideal candidate will have experience as a Line Cook, preferably in a golf course or restaurant setting.
The pantry team plays a crucial role in ensuring seamless food service operations. Effective preparation and organization of pantry products are vital for meeting customer demands. As a key member of this team, you will be responsible for maintaining high standards of food quality, presentation, and timeliness. This includes working closely with kitchen staff to ensure accurate ordering and inventory management.
To excel in this role, you should possess excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment. Strong communication skills are also essential for collaboration with other departments and staff members.
This position requires a high level of physical activity, involving frequent lifting, bending, and standing for extended periods. A flexible schedule is necessary, as shifts may vary depending on operational needs.
