What are the responsibilities and job description for the Food Runner position at BROWN'S KITCHEN?
Job Summary
We are seeking a dedicated Food Runner to join our team. The Food Runner will be responsible for delivering food orders from the kitchen to customers in a timely manner, ensuring accuracy and excellent customer service.
Duties
- Transport food orders from the kitchen to customers' tables efficiently
- Ensure all items are presented correctly and according to order specifications
- Collaborate with kitchen staff to coordinate food delivery
- Assist in bussing tables and maintaining cleanliness in the dining area
- Communicate effectively with servers, kitchen staff, and management
- Familiarity with POS systems for order processing
Qualifications
- Previous experience in a restaurant or food service environment is preferred
- Strong communication skills and ability to work well in a team
- Knowledge of basic food preparation and handling procedures is a plus
- Ability to multitask and work in a fast-paced environment
- Experience working as a cook or in a hotel setting is advantageous
Job Types: Full-time, Part-time
Pay: $12.28 - $13.45 per hour
Expected hours: 20 – 40 per week
Physical Setting:
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- POS: 1 year (Required)
- Food service: 1 year (Required)
- Food preparation: 1 year (Required)
Work Location: In person
Salary : $12 - $13