Sous Chef

Throughout the years we’ve been fortunate to cross paths with amazing & talented individuals. We’re grateful for every contribution these beautiful souls have made at bruce & son. We've  learned to embrace impermanence. Life is constantly changing. We honor change & welcome new beginnings.
Perhaps this new chapter includes you?     

We’re  looking to hire a talented passionate Chef.   
                                                                 
Salary position including fully covered health, dental & vision insurance.    
                   
Salary is based on experience.    
                                                                                                   
Great opportunity to work closely with local purveyors.   
                                                     
We’re a progressive daytime dining restaurant.                                                                          
This is a unique opportunity to be part of a creative team with evenings off.                  
During our summer season we’re open 5 days                                                                 
(restaurant is closed Tuesday and Wednesday), giving you 2 consecutive days off.
For 6 months we’re only open 3 days a week (Friday-Sunday), giving you 4 days off all winter (minus a few holidays). Though we are closed Thanksgiving & Christmas.

Despite the season your salary remains the same year-round.

Our hours of operation are 9am to 2:30pm.

Duties and Responsibilities

• Punctuality. Arrive on time to work every day with a positive attitude, a willingness to learn, and prepared for the shift.
• Sense of professionalism and responsibility to the venue, passion for food and cooking.
• Check production schedule and pars and establishes priority items for the day.
• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
• Hone existing skills while learning new techniques.
• Work collaboratively with BOH staff and FOH staff.
• Maintain sanitation standards and procedures that comply with Department of Health standards.
• Maintain cleanliness of BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas.
• Inform supervisor or manager on duty immediately of any DOH or OSHA/workplace safety violations..

Required Experience and Education

1 years of experience as a prep cook or line cook

 Food Handlers Certificate required (Can be provided if needed)

Who We’re Looking For

Excellent communication and listening skills; 

A proactive, highly organized, self-motivated work ethic, with a willingness to learn;

Enthusiasm, creativity, patience, good judgment and flexibility in their work;

Adherence to the highest standards of integrity; 

Confidence to take initiative and make decisions proactively; 

Strong people skills, emotional intelligence, and ability to work well with others

Must work some holidays (We’re closed Thanksgiving & Christmas)

What We Offer

Fully covered health, dental, and vision insurance

Six months 5 day work week

Six months 3 day work week (minus a few holidays that we’re open)

Paid vacation time (restaurant closes various weeks during winter)

Folks who are queer, trans, non-binary, Black, Indigenous, people of color, parents, are/have been system-impacted, are immigrants, and anyone who has experienced systemic oppression and/or gender-based violence are encouraged to apply.

Salary : $50,000 - $70,000