What are the responsibilities and job description for the Dishwasher position at Brunch House?
Overview
We are seeking a dedicated and efficient Dishwasher to join our dynamic team in a fast-paced food service environment. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation within our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential to the overall success of our culinary operations, contributing to a positive dining experience for our guests.
Responsibilities
- Wash and sanitize all dishes, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and surrounding kitchen spaces.
- Assist with food preparation tasks as needed, supporting the culinary team in delivering high-quality meals.
- Help manage inventory of cleaning supplies and report any shortages to management.
- Ensure compliance with health and safety regulations regarding food handling and sanitation practices.
- Support banquet or catering events by providing timely cleaning services during peak periods.
- Collaborate with kitchen staff to ensure smooth operations during busy service times.
Skills
- Previous experience in food service or hospitality is preferred but not required.
- Knowledge of proper food handling techniques and sanitation practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen as needed.
- Basic understanding of culinary terms and food preparation processes is a plus.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join our team as a Dishwasher and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!
Job Type: Part-time
Pay: $13.50 - $14.50 per hour
Shift:
- Morning shift
Work Location: In person
Salary : $14 - $15
