What are the responsibilities and job description for the Bartender position at Brunch?
Job Summary
job duties
- Reports to general manager
- Ensure the customer has the best experience possible while sitting at the bar
- Be able to prioritize behind the bar, ensuring all customers are being taken care of
- Consistently pour drinks the same for all customers and adhere to Brunch's recipes
- Be well versed in the bar's inventory and be able to answer questions about the products from customers or other staff.
- Must also be willing to ask others about things not known
- Be familiar with common drinks and how to make them/ know if they can be made with what is on hand
- Maintain a well-ordered bar and keep it clean and stocked.
- Report any maintenance concerns to the GM, Bar Manager, and/or Lead Bartender
- Check IDs and be able to spot fakes
- Practice responsible beverage service
Skills required
- Must be 21 years of age and possess a valid beverage server's license.
- Strong customer service, communication, and money handling skills required.
- Previous bar experience is preferred but not required, can train in.
- Weekend morning/afternoon availability is required, with occasional night or weekday shifts available
We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for delivering exceptional customer service and creating memorable experiences for our guests.
Responsibilities
- Prepare and serve beverages following standard recipes
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and operate the cash register
- Ensure compliance with all food safety regulations
- Assist in restocking and replenishing bar inventory
- Uphold a high level of hospitality and professionalism at all times
Requirements
- Previous experience in bartending preferred
- Proficiency in basic math for handling transactions
- Strong time management skills to handle multiple tasks efficiently
- Excellent customer service skills with a friendly demeanor
- Knowledge of food handling and safety procedures
- Familiarity with Aloha POS system is a plus
- Ability to work in a fast-paced environment with a positive attitude
Job Types: Full-time, Part-time
Pay: $5.00 - $10.00 per hour
Expected hours: 10 – 40 per week
Shift:
- Day shift
Work Location: In person
Salary : $5 - $10