What are the responsibilities and job description for the QA Lab Specialist – Food Production | Day Shift position at Bruno?
Role: Quality Assurance Lab Technician – Days
Shifts: M-F 8hrs shifts
End of May it starts 12 hour continental shifts | 2/3/Nights
Continental Shift Day: 6am to 630pm
Continental Shift Night: 6pm to 630am.
Responsibilities:
- Ensures that finished coffee and tea, and incoming materials meet quality standards and specifications
- Follow guidelines surrounding Good Manufacturing Practices (GMP), Safe Quality Food (SQF), and Hazard Analysis Critical Control Points (HAACP)
- Performs calibration and maintenance of lab equipment and evaluates microbiological programs.
- Maintains records documentation and finished product samples.
- Collects samples for lab testing, customer samples and external lab testing.
- Maintains records documentation and finished product samples.
- Supports food safety, quality, regulatory and customer audits.
- Able to work flexible hours (including overtime and periodic weekends).
- Ability to handle multiple tasks and a physically demanding job in fast paced environment while maintaining accurate information & documentation.
- Analytical and mechanical aptitude; takes initiative and is self-motivated.
- Ability to do product analysis (including though not limited to: oxygen, moisture, color, density, grind analysis)
Education Requirements:
- Post-secondary education in the Sciences or related fields.
What we offer you:
- Competitive Total Rewards package – health benefits coverage on day 1, employer matched retirement savings plans, optional Health or Wellness Spending Accounts.
- Employee discount program on our coffee and tea products.
- Annual Safety Shoes Program – your safety is our #1 priority.
- Tuition Assistance Program – we value continuous learning and self-development.
