What are the responsibilities and job description for the Quality Assurance (QA) Technician II – Day Shift position at Bruno?
Schedule: Monday to Friday, 8:00 a.m. – 5:00 p.m.
Location: On-site – South Fort Worth
Quality Assurance (QA) Technician II – Day Shift
Are you passionate about food safety, quality control, and continuous improvement? We’re looking for a detail-oriented and proactive QA Technician II to join our team. This role is ideal for someone who thrives in a fast-paced environment, has a solid background in the food industry, and is ready to play a key role in maintaining high safety and quality standards.3
Schedule: Monday to Friday, 8:00 a.m. – 5:00 p.m.
Location: On-site Why Join Us?
Location: On-site – South Fort Worth
Quality Assurance (QA) Technician II – Day Shift
Are you passionate about food safety, quality control, and continuous improvement? We’re looking for a detail-oriented and proactive QA Technician II to join our team. This role is ideal for someone who thrives in a fast-paced environment, has a solid background in the food industry, and is ready to play a key role in maintaining high safety and quality standards.3
Schedule: Monday to Friday, 8:00 a.m. – 5:00 p.m.
Location: On-site Why Join Us?
- Day-One Benefits: Health, dental, and vision coverage starting your first day.
- Retirement Savings Plan: Employer-matched to help build your future.
- Wellness Accounts: Optional health or wellness spending accounts.
- Employee Discounts: Enjoy our premium coffee and tea products at a great price.
- Annual Safety Shoe Program: Because your safety is our top priority.
- Support quality and safety operations by coordinating project plans and ensuring compliance.
- Perform routine audits, inspections, and inventory tracking for safety and janitorial supplies.
- Inspect packaging lines each shift to verify product quality, packaging integrity, and labeling.
- Conduct and document quality checks for every shop order and manage the hold area inventory.
- Assist with quality holds, deviations, and corrective action decisions.
- Perform environmental sampling and collaborate with third-party labs.
- Calibrate and inspect equipment based on scheduled frequencies.
- Track trends in analytical data and conduct root cause analysis as needed.
- Review production paperwork to support product release decisions.
- Maintain retained sample storage and rotate stock.
- Participate in monthly audits and provide QA support to production teams.
- Purchase and manage inventory of janitorial and safety supplies.
- Mentor and support QA techs and encourage continuous improvement efforts.
- Bachelor’s degree 2 years of food industry experience, or Associate’s degree 5 years of experience.
- HACCP certification and PCQI (Preventive Controls Qualified Individual).
- Strong knowledge of SQF and food safety/GMP standards.
- Experience with the CAPA process and quality auditing.
- Excellent analytical, problem-solving, and communication skills.
- Solid computer skills (Word, Excel, Outlook, Microsoft AX).
- Strong organizational and leadership skills.
- Ability to work independently and handle multiple priorities.
- Fluency in English (written and verbal).