What are the responsibilities and job description for the Executive Pastry Chef position at Brush Creek Ranch?
Brush Creek Ranch
We are more than just a destination; we offer luxury adventure in the great outdoors. As Pastry Sous Chef, you will join a team dedicated to creating unforgettable experiences for our guests.
About the Role
- Lead the preparation, presentation, and innovation of desserts and pastries, ensuring the highest standards of quality and creativity.
- Supervise and mentor pastry staff, fostering a positive and professional team environment.
- Collaborate with kitchen and front-of-house teams to ensure seamless service and exquisite presentation.
Key Responsibilities
- Develop and implement new dessert menus and seasonal specials, showcasing innovative techniques and flavors.
- Maintain an organized, clean, and safe workspace, adhering to health and safety regulations.
- Manage inventory and supplies, supporting cost control initiatives.
Requirements
- 2 years in a pastry leadership role, with a proven track record of creating exceptional desserts.
- Culinary degree or certification in pastry arts.
- Expertise in pastry techniques, including modern and traditional methods.
