What are the responsibilities and job description for the Executive Sous Chef position at Brush Creek Ranch?
Company Description
Brush Creek Ranch, set on a 30,000-acre working cattle ranch in the North Platte River Valley of Saratoga, Wyoming, is an award-winning Western destination. It offers an ultra-private collection of historic guest ranches and features a stunning environment with rolling hills, river valleys, lush forests, and rock formations. The Ranch is part of the Brush Creek Luxury Ranch Collection, which includes Magee Homestead and French Creek Sportsmen’s Club, providing niche experiences from family vacations to corporate events. The all-inclusive resort also boasts The Farm at Brush Creek, an immersive culinary experience focused on seed-to-table dining.
Role Description
This is a full-time on-site role for an Executive Sous Chef located in Saratoga, WY. The Executive Sous Chef will assist in managing the day-to-day operations of the kitchen, oversee food preparation, ensure quality and presentation of meals, and assist in menu planning. The role includes supervising kitchen staff, maintaining inventory and supplies, ensuring compliance with health and safety regulations, and working collaboratively with other staff to provide an exceptional dining experience for guests.
Qualifications
- Experience in food preparation, cooking, and presentation
- Strong leadership and staff management skills
- Menu planning and execution capabilities
- Knowledge of inventory management and cost control
- Understanding of health and safety regulations in a culinary environment
- Excellent communication and organizational skills
- Ability to work in a fast-paced and high-pressure environment
- Culinary degree or relevant certification is preferred
- Previous experience in a luxury or high-end dining establishment is a plus
