What are the responsibilities and job description for the Lead Dessert Innovator position at Brush Creek Ranch?
Join Our Team
We are committed to creating an inclusive environment for all associates. As Pastry Sous Chef, you will have the opportunity to work in a fast-paced environment where you can thrive and grow.
About Us
We offer luxury adventure in the great outdoors, with opportunities for growth across our network. Our team is dedicated to creating unforgettable experiences for our guests.
About the Role
- Lead the preparation, presentation, and innovation of desserts and pastries, ensuring the highest standards of quality and creativity.
- Supervise and mentor pastry staff, fostering a positive and professional team environment.
Benefits
- Day 1 medical, dental, and vision insurance for all seasonal and full-time associates.
- Vacation and Paid Time Off (PTO) with rollover for full-time associates.
