What are the responsibilities and job description for the Luxury Culinary Experience Manager position at Brush Creek Ranch?
Sustainability and Luxury
At Brush Creek Ranch, we believe in combining sustainability with luxury to create unforgettable dining experiences.
As our new Head Chef, you will have the opportunity to:
- Work with our on-site greenhouse, goat program, and Wagyu cattle to source fresh, sustainable ingredients.
- Create menus that highlight the beauty of the surrounding landscape and promote environmental stewardship.
- Promote our brand values of integrity, respect, and responsibility through your work.
About You
- 5-7 years of experience in high-end, fine dining, luxury resort, or ranch-style culinary operations.
- Proven track record of leadership and teamwork in a fast-paced kitchen environment.
- Passion for sustainability and environmental responsibility.
- Ability to communicate effectively with guests, colleagues, and vendors.
