What are the responsibilities and job description for the General Manager position at BSA Services Corp.?
Job Summary
As a General Manager, you will oversee the daily operations of our establishment, ensuring smooth and efficient functioning. You will be responsible for managing staff, maintaining quality standards, and driving profitability in the food service industry.
Responsibilities
- Supervise and coordinate all culinary activities
- Oversee food preparation and production processes
- Manage restaurant operations to deliver exceptional dining experiences
- Ensure compliance with food safety regulations and quality standards
- Train and develop staff members to uphold service excellence
- Handle customer inquiries and complaints promptly and professionally
- Implement strategies to maximize revenue and minimize costs
Skills
- Proficiency in food safety practices and regulations
- Strong background in food production, fine dining, and quick-service fast-food restaurant environments
- Experience in supervising staff and managing restaurant operations
- Knowledge of bartending, culinary arts, and food preparation techniques
- Ability to multitask effectively in a fast-paced setting
- Experience working directly with both FoH and BoH Teams in a collaborative manner
- Minimum of 3-years experience as a General Manager with solid knowledge of restaurant industry and general business policies, standards, theories
- Mac and MS Office: (Outlook, Word and Excel), Google Workplace, and Toast POS proficient.
Job Type: Full-time
Pay: $70,000.00 - $85,000.00 per year
Shift:
- Morning shift
Experience:
- General Manager: 3 years (Required)
- Restaurant industry: 3 years (Required)
Ability to Commute:
- San Francisco, CA 94133 (Required)
Ability to Relocate:
- San Francisco, CA 94133: Relocate before starting work (Required)
Work Location: In person
Salary : $70,000 - $85,000
