What are the responsibilities and job description for the Cashier position at BSBC Zaxby's?
Zaxby’s is a fast-casual restaurant known for its delicious chicken, signature sauces, and exceptional customer service. We are committed to creating a fun and welcoming environment for both our team members and guests.
We are looking for an energetic and personable cashier to join our team at Zaxby’s. As a cashier, you will play a key role in delivering a great dining experience by ensuring prompt, friendly, and accurate service to our guests.
Essential Job Functions:
Assemble and package menu items to company standards
- Essential duties may include, but are not limited to the following:
- Extend a warm and friendly greeting to all guests.
- Explain menu and answer product questions for all guests.
- Enter guests orders accurately into the POS system.
- Accepts payments from guest and makes change correctly.
- Operates the cash register and is responsible for cash receipts.
- Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
- Generates additional sales by suggesting additional menu items to the guest.
- Responsible for verifying register at the beginning of the shift.
- Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
- Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
- Responsible for cleaning all guest areas.
- Informs management when any front-of-house equipment needs service or inventory is needed.
- Removes trash from waste receptacles.
- Responsible for answering telephone and taking orders over the telephone.
Perks:
- Flexible work schedule and fun workplace
- Discounted meal
- Ongoing interactive training
- Opportunities to advance
- Quarterly reviews with opportunity for an increase
- Benefits options for Full-time employees
Capabilities Requirement:
- Work 9-28 hours per week (Part-Time)
- Must be 16 or older
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
