What are the responsibilities and job description for the Waiter / Waitress position at BSTRO 38?
Job requirements
Seeking a part-time & full-time servers to join our team. We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and food/wine/beverage knowledge.
Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment.
- Take guests
- food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
- Always read your guests when making suggestions.
- Input orders into POS system, correctly.
- Have a strong knowledge of all house cocktails as well as standard recipes.
- Have a strong knowledge of our wine list and be prepared to answer questions.
- Open all wine and champagne bottles using proper wine service techniques.
- Anticipate guests needs, respond promptly, and acknowledge all guests.
- Interact in courteous and professional manner with guests, supervisors, and co-workers.
- Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
- Maintain menu knowledge throughout employment, continuously review menu items, and keep upto date with any changes.
- A passion for food, wine and service• A strong sense of urgency
- Superior communication skills (both written and spoken)
- Knowledge of tableside etiquette
- A desire for growth
Salary : $11
