What are the responsibilities and job description for the Buca di Beppo/Tequila Taqueria-Bally's WA Food Runner Steady Extra position at Buca di Beppo/Tequila Taqueria Bally's?
The Food Runner contributes to the success of Tequila Taqueria by assisting the Server and Bartender in attending to the Guest’s needs within the restaurant. The Food Runner responsibility is to support the Server and Bartender in servicing the Guest, to run food and beverages, and to reset tables in an efficient and timely manner.
Reporting Relationship: The Food Runner reports to the Manager on Duty. The Food Runner works directly with Servers and Bartenders as a team.
Run food – any food that is up whether it is your team or another Food Runner's team.
Reset tables, bar tops and counter tops according to company specifications and standards. Set tables with clean linens, condiments, and other supplies.
Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
Pre-bus tables, bar tops and counter tops. Wipe tables, counter tops, bar tops and seats with dampened cloths, and replace dirty tablecloths.
Prepare and serve non-alcoholic beverages for Guest’s at the Server’s request.
Stock refrigerating units with wines and bottled beer.
Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants.
Mop and vacuum as needed to clean up spillage or breakage.
Communicate with your Server’s to facilitate the best possible service to the Guest.
Follow the Ten Points of Difference and Guest Standards of Execution as described in the Food Runner Workbook.
Stock and restock inventory, including liquor.
Anticipate and exceed your Guest’s expectations.
Work as a team and use positive communication skills at every opportunity.
Clean, stock, and maintain workstation throughout shift.
Follow all safety and sanitation policies.
No restaurant experience is required, but bussing or similar experience is preferred.
High School Degree or equivalent is preferred, but not required.
Reporting Relationship: The Food Runner reports to the Manager on Duty. The Food Runner works directly with Servers and Bartenders as a team.
Run food – any food that is up whether it is your team or another Food Runner's team.
Reset tables, bar tops and counter tops according to company specifications and standards. Set tables with clean linens, condiments, and other supplies.
Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
Pre-bus tables, bar tops and counter tops. Wipe tables, counter tops, bar tops and seats with dampened cloths, and replace dirty tablecloths.
Prepare and serve non-alcoholic beverages for Guest’s at the Server’s request.
Stock refrigerating units with wines and bottled beer.
Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants.
Mop and vacuum as needed to clean up spillage or breakage.
Communicate with your Server’s to facilitate the best possible service to the Guest.
Follow the Ten Points of Difference and Guest Standards of Execution as described in the Food Runner Workbook.
Stock and restock inventory, including liquor.
Anticipate and exceed your Guest’s expectations.
Work as a team and use positive communication skills at every opportunity.
Clean, stock, and maintain workstation throughout shift.
Follow all safety and sanitation policies.
No restaurant experience is required, but bussing or similar experience is preferred.
High School Degree or equivalent is preferred, but not required.
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