What are the responsibilities and job description for the Pastry Chef position at Buck and Rider?
Buck & Rider Gilbert is looking for a Pastry Chef to join our elite culinary team!
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our pastries are made completely from scratch, and our dessert menu is full of Instagram worthy options!
We're looking for professional team members who are excited to learn our systems and develop in our culture.
Day in the Life:
Day in the Life:
· Passion for food preparation and providing excellent guest service
· Provide friendly, knowledgeable and efficient service to the team and guests
· Operate under our standard operating procedures and core values
- Prepare, execute, and present food to Buck & Rider brand standards
- Maintain sanitary conditions in all dining, kitchen, and bar areas
- Mark, date, and rotate all products
- Maintain production and cleaning schedules
- Remains organized and maintain a neat, organized work space
- Strong communication skills
- Accept direction from Management
- Adhere to all company safety and sanitation policies and procedures
Benefits:
- Benefit plan options for full-time team members
- Extremely competitive pay
- Flexible schedules
- Huge opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
Requirements:
· Ability to read recipes and follow their instructions, measurements, etc.
· Professional appearance and strong communication skills
· 2 years’ experience as a pastry cook in a restaurant environment
· Basic knowledge of food safety and kitchen sanitation
· Ability to spend long periods on your feet and lift 50lbs
Salary : $22 - $25
