What are the responsibilities and job description for the Culinary Team Member position at Buck & Blue's Grill?
We are getting ready to open our newest restaurant Buck & Blue's Grill in a full service equestrian center. We will service the restaurant, events, rodeos and much more.
We are now hiring full-time and part-time for the following positions:
Prep Cook
Line Cook
Dishwasher
Manager (am & pm)
Apply in person at: 13710 Halleluiah Trail 10am and 4pm Monday-Friday
Note- apply on our website for a better chance to get the job.
Summary
As a Culinary Team Member, you will be an integral part of our kitchen staff, responsible for food preparation, cooking, and ensuring food safety standards are met. Reporting to the Head Chef, your core skills in food service and handling will be essential in delivering high-quality meals to our guests. Your premium skills in meal preparation and knife skills will enhance our culinary offerings, while your relevant experience in catering will support our diverse menu. Join us to contribute to a vibrant culinary environment and deliver exceptional dining experiences.
Qualifications
- Proven experience in food preparation and service within a restaurant or kitchen environment
- Strong knowledge of food safety and handling practices
- Proficient in cooking techniques and meal preparation
- Excellent knife skills and attention to detail
- Experience in catering services is a plus
- Ability to work effectively in a fast-paced team setting
Job Types: Full-time, Part-time
Pay: $15.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Physical Setting:
- Casual dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $15 - $35
