What are the responsibilities and job description for the Restaurant Manager - Multiple Locations position at Buck & Honeys?
Job Description
Job Description
Benefits :
- Opportunities for professional growth.
- Generous PTO and Lifestyle Benefits Plan.
- 401K / Roth with a 4% employer match.
- Health, dental, vision, and life insurance.
- Bonus based on performance
- Competitive salary
- Training & development
- Wellness resources
Position : Restaurant Manager
Reporting To : General Managers of Waunakee & Mt. Horeb locations
FLSA Classification : Full-Time, Exempt
Job Summary
Buck & Honeys is seeking an experienced and passionate Front-of-House Manager to join our team! This role requires a candidate who is comfortable with travel, and is excited about the opportunity to manage and support FOH teams at both our Waunakee and Mt. Horeb locations.
Who We Are
Buck and Honey Birkinbine were once beloved residents of the Sun Prairie area. They farmed the land where our first restaurant now stands and were known for their hospitality, philanthropy, and love of good company. Inspired by their spirit, Buck & Honeys Restaurants aim to create a welcoming space filled with fresh, scratch-made food and exceptional service.
Our Mission
Since 2010, weve been dedicated to creating an environment where guests feel at home and leave feeling better than when they arrived. We take pride in our team of individuals who embody the B&H family values and make every visit memorable.
Core Values
Core Competencies
Who You Are
You are an experienced and reliable Front-of-House Manager with :
You believe in excellence, lead by example, and are eager to roll up your sleeves to get the job done. Youre looking for more than just a paycheckyoure searching for a place to grow, contribute, and call home.
Key Responsibilities
Hospitality
Operations
Why Join Us?
We know theres no shortage of restaurant management roles, but heres why Buck & Honeys is different :
Full-time maintenance staff to quickly address and resolve any issues.
Work alongside our Director of Operations, Aimee Anderson, a 30-year industry veteran and award-winning leader.
Access to a full-time therapist to support team members inside and outside of work.
Why This Role Matters
As a Restaurant Manager, youll be an integral part of the operations team, working closely with the GM and leadership to ensure the location runs smoothly and successfully. Youll help maintain the values, mission, and vision of the Buck & Honeys brand, supporting a team of 350 individuals across multiple locations.
Compensation & Benefits
Health, dental, vision, and life insurance.
How to Apply
If youre passionate about the hospitality industry, excited to make an impact, and ready to find a long-term home, wed love to hear from you. Apply today to join the Buck & Honeys family!
