What are the responsibilities and job description for the Bistro Crew Member position at Buck Management Corporation?
Description
Bistro @ BlueWater is known for our friendly staff providing customers with high quality and delicious food. We offer competitive wages and equip employees with the best tools for success, support, and training. Opportunities for advancement can be yours.
The Bistro Crew Member position fits in with all levels of kitchen skills; from people without kitchen experience to seasoned veterans of the industry. Full and part-time shifts are available with benefits offered to Full-Time employees. A career within our Bistro is face-paced, varied, and challenging with high standards focused on enthusiasm and customer service.
Requirements
Requirements to be a Bistro Crew Member:
- At least 18 years of age upon hire date
- Strong work ethics
- Positive attitude
- Interpersonal and communication skills
- The ambition to succeed
Responsibilities to be a Bistro @ Blue Water Crew Member:
- Provide our customers with top-notch experience with high quality service and products.
- Create delicious meals for Bistro customers based upon our recipes.
- Follow approved cooking procedures and present quality food to company standards.
- Ability to multitask
- Physical requirements include repetitive bending, standing, pulling, reaching, and occasionally lifting up-to 40 pounds.
- Good communication skills
- Be a team player and work towards a common goal.
Benefits
Full time employees are offered the following benefits:
- Medical, Dental, Vision
- Short and Long - Term disability plans
- Voluntary life insurance
- 401k with company match
- other voluntary benefits
