What are the responsibilities and job description for the Lead, Meat position at Buckhead Meat and Seafood?
JOB SUMMARY
Assists front line supervision in performing some leadership duties. Communicates daily objectives. KPI's and functions as a liaison between line employees and supervisors. Mentor and Train employees new and seasoned. Order meat as needed.
RESPONSIBILITIES
- Work alongside team to direct the short-term flow and organization of production area.
- Accurately cut to trim and yield specifications as specified by information provided by cut tickets
- Communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor
- Properly label all products and equipment to conform to all legal and safety regulations
- Properly and accurately record all necessary data to produce assigned cutting yield tests
- Accurately count product inventory levels and maintain levels set forth by the supervisor
- Ensure that all product specifications are being met according to guidelines
- Maintain work areas in compliance with U.S.D.A. guidelines
- Assemble and tear down any equipment in the work area at the beginning and / or end of your shift
- Properly clean, store and maintain all knives, scales, etc. assigned to you
- Manage profitability by achieving product yields and meeting deadlines for product readiness
- Complete other duties as assigned
- To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
- To help develop and follow all safe work practices
Qualifications
Professional Skills
Physical Demand
Work Environment