What are the responsibilities and job description for the 2nd Shift Maintenance Supervisor position at Buddig?
Carl Buddig & Company is currently hiring for an experienced Maintenance Supervisor to direct and lead our talented/dedicated maintenance team at our facility located in South Holland, IL.
OUR COMPANY:
Carl Buddig & Company is the parent company of great-tasting Buddig lunchmeat, Old Wisconsin hardwood-smoked sausage brand snack products and pre-cooked ribs and barbecue entrees under the Kingsford brand. Family owned and operated since 1943, we have been feeding family traditions for over 75 years with the very best in taste, variety, and convenience.
For Carl Buddig & Company, family is at the heart of everything we do, and our idea of family also extends to the two thousand-plus people we employ. We all share a commitment to upholding the quality of the Buddig products you know and love. A great job-and a great future-awaits you! #BuddigProud #BuddigCareers #HiringNow #JoinOurTeam
JOB SUMMARY:
As the Maintenance Supervisor, you be responsible for effectively performing all the required duties of the position in an accurate, thorough, and safe manner while adhering to all GMPs and taking an active role in directing and leading the Maintenance team.
REQUIREMENTS & QUALIFICATIONS:
- Ability to legally work in the United States is required.
- High School Diploma or equivalent.
- Bachelors Degree preferred.
- Four years experience in the mechanical or electrical trades preferred.
- Completion of recognized program in vocational training for the mechanical or electric trades may be substitutable for two years experience.
- Must have knowledge of all Microsoft Office programs.
Must have strong knowledge and experience for troubleshooting and repair in the following areas:
- Electrical – 3 Phase Pwr., Elect Code, Print Reading, Drives.
- Electronics – Digit/Analog Understanding, Board or Component Level Repair.
- PLC – Siemens, Allen Bradley, Instructions, Programming, Reading Ladder Logic, Various Platforms.
- Instrumentation – Calibrations of Sensitive Equipment.
- Hydraulics – Print Reading, Equipment Rebuilds.
- Pneumatics – Print Reading, Equipment Rebuilds.
- Mechanical – Print Reading, Drives (Chain/Belt), Pumps, Conveyors, etc.
- Welding – Mig, Tig, Stick.
- Cutting – Torch, Plazma Cutter, Die Grinder, etc.
- Brazing – Silver Solder, Brass.
- Plumbing – General Layout, Print Reading, Sweating Pipe.
- Basic & Industrial Skills.
- Safety – Lock Out Tag Out, Confined Space.
- HVAC – Ammonia and Freon Systems, Glycol Chillers, Rooftop Units.
- Combustion – Furnaces, Ovens, Heaters.
- Boilers – High Pressure and Low Pressure.
- Compressors – General Knowledge and Operation.
- Fire & Sprinkler Systems – Print Reading, General Knowledge, Basic Operation.
- General Building Maintenance – Print Reading, General Layout, Roofing, Lighting, etc.
- Able to direct and lead a maintenance team, interact with other departmental supervisors, etc.
- Must adhere to Good Manufacturing Practices (GMP’s).
- Must take responsibility in your work area to produce a safe and quality food product.
Pay range for this position is $78,000 to $88,000 depending on experience.
Benefits for this role include Medical, Dental, Vision, Life Insurance, FSA, HSA, 401(k) Plan with Company Match, Vacation & PTO, and Tuition Reimbursement. There is also a potential for a discretionary bonus this bonus is based on personal & company performance and is not a guaranteed bonus plan.
Salary : $78,000 - $88,000