What are the responsibilities and job description for the Liquor Support - Seasonal position at Buehler's Fresh Foods?
STATE LIQUOR STORE CLERK: Stocker working in our Liquor Section and responsible for their operation on a day-to-day basis. This person's primary duties include ordering, stocking, pricing, rotation, merchandising, record keeping, inventory [Backstock Control], scanner maintenance, housekeeping, and customer relations on the salesfloor. Secondary duties assume related activities as required or assigned with an emphasis on consumer education and suggestive selling.
1. Availability: Must be available to be scheduled between 10 hrs a week, including nights and weekends, based on department needs.2. Previous Work Experience: Alcohol sales experience preferred, but not required; we will train.3. Physical Demands: Repetitive lifting to 50#; occasional lifting to 80#.
Other Work Considerations: Customer service orientation; communication skills; able to work with minimal supervision; organizational ability; reliable; dependable.
