What are the responsibilities and job description for the Line Cook-Panorama on Seven position at Buffalo Marriott HARBORCENTER?
Shaner Hotels and Buffalo Marriott at LECOM HARBORCENTER are seeking a dedicated Line Cook to join our Kitchen team. Full-time position available with benefits package.
Panorama on Seven, located on the seventh floor of the Buffalo Marriott at LECOM HARBORCENTER. Has a unique atmosphere with the best views of Buffalo, Lake Erie and Canalside. We offer an artfully created Southern European-inspired menu with a local Buffalo flair. Our culinary team is second to none, and designs new restaurant menus twice a year to provide our guests with a truly memorable experience. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn, work well on a team, and who seek opportunities to grow. Prior culinary and hospitality experience is preferred, but not required.
The Line Cooks plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. They maintain organization, cleanliness and sanitation of work areas and equipment. Food safety certification preferred but not required. Work shifts and hours vary, weekend and holiday hours required.
Equal Opportunity Employer and Drug-Free Workplace
Work shifts and hours vary; weekend and holiday hours required.
Full-time positions available, up to 40 hours/week.
Eligible for benefits package including 8 paid holidays, PTO, 401k and Marriott hotel discounts.
Located on bus and metro routes.
