What are the responsibilities and job description for the Pitmaster position at Buffalo Run Casino & Resort?
Description
Summary of Duties
Perform quality work within deadlines with or without direct supervision. Interact professionally with other team members, customers, and suppliers. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts with other team members and organizations. Maintain strict privileged, proprietary, guest, and employer confidentiality during and beyond the term of my employment. Adhere to all work rules, policies & procedures, and safety standards.
Position Description
Provide skilled and efficient culinary support to the Executive Chef. This Team Member not only preps, rubs, and smokes our decadent meats, but completes our side dishes and some desserts on the smoker as well.
Requirements
Knowledge, Skills, and Abilities
· Operate standard kitchen equipment safety and efficiently.
· Clean and maintain station in practicing good safety and sanitation.
· Assist with the cleaning and organization of kitchen and equipment.
· Restock items as needed throughout the shift.
· Comply with Title 31 training requirements.
· Obtain and maintain food handler’s permit.
· Perform other duties as assigned.
Education/Qualifications
· Some Culinary training preferred.
· Requires a minimum of 2 years of prior Line Cook experience in a fine dining atmosphere, or equivalent education and experience.
· Must be at least 18 years old.
· Requires food handler’s permit.
Licensing
· Must be able to obtain and maintain the required Gaming License
Work Requirements
Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.
