What are the responsibilities and job description for the Culinary Production Supervisor position at Buffalo Services?
Lead Kitchen Positions Open
We are looking for an experienced professional to join us as Culinary Production Supervisor in our convenience store quick service restaurant.
Main Job Responsibilities:
- Direct daily kitchen operations to meet quality standards
- Maintain accurate records of inventory and supplies
- Advise staff on proper food handling procedures
- Collaborate with the General Manager to optimize efficiency
This is a full-time position. Perks include:
- Comprehensive Major Medical Insurance
- Dental, vision, and additional policies
- Accrued Paid Time Off
- Observed Christmas Day Holiday
Salary Range: $45,000 - $60,000 per year (dependent on experience)
Salary : $45,000 - $60,000
